{"id":22285,"date":"2025-03-04T13:54:42","date_gmt":"2025-03-04T13:54:42","guid":{"rendered":"https:\/\/donienegorrondona.com\/?p=22285"},"modified":"2025-03-04T14:04:10","modified_gmt":"2025-03-04T14:04:10","slug":"tiempo-de-destilar","status":"publish","type":"post","link":"https:\/\/donienegorrondona.com\/en\/blog\/tiempo-de-destilar\/","title":{"rendered":"Distillation time."},"content":{"rendered":"\n
\n

Doniene Gorrondona has been distilling in an artisanal way for more than twenty years, maintaining quality and uniqueness at all times.<\/p>\n\n\n\n

Learn about our process ><\/a><\/strong><\/p>\n<\/div>

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\n

We distill the seeds and skins of our grapes, the best bagasse from Hondarrabi Zuri and Beltza.<\/p>\n\n\n\n

After pressing, they ferment spontaneously and rest quietly in the distillery, waiting for their moment to be distilled.<\/p>\n<\/div><\/div>\n\n

\n

We use traditional copper stills.<\/p>\n\n\n\n

During the process, we extract the heart of the distillation.<\/p>\n\n\n\n

In other words, the concentration of aromas, flavors, textures… the good stuff! that will define the profile of our spirits.<\/p>\n<\/div>

\"\"<\/figure><\/div>\n\n
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\n

The artisanal distillation process can take a full day, so it is advisable to wait patiently in our tasting room, accompanied by a good txakoli or an excellent orujo. <\/p>\n<\/div><\/div>\n\n

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QUALITY AND UNIQUENESS<\/h2>\n\n\n\n

Our white spirit is the full quality of a distillation without intervention.<\/p>\n\n\n\n

The herbal and seaweed spirits acquire and reveal unique aromas and flavors, thanks to the personal selection of the ingredients by our winemaker.<\/p>\n\n\n\n

\n
SHOP<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Doniene Gorrondona has been distilling in an artisanal way for more than twenty years, maintaining quality and uniqueness at all<\/p>\n","protected":false},"author":2,"featured_media":19091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99],"tags":[170,171,172,173,174,175,176],"class_list":["post-22285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doniene-gorrondona-en","tag-algas-en","tag-belar-en","tag-destilados-en","tag-destileria-en","tag-orujos-en","tag-uxualak-en","tag-zuria-en"],"yoast_head":"\nDistillation time. - Doniene Gorrondona<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Distillation time. - Doniene Gorrondona\" \/>\n<meta property=\"og:description\" content=\"Doniene Gorrondona has been distilling in an artisanal way for more than twenty years, maintaining quality and uniqueness at all\" \/>\n<meta property=\"og:url\" content=\"https:\/\/donienegorrondona.com\/en\/blog\/tiempo-de-destilar\/\" \/>\n<meta property=\"og:site_name\" content=\"Doniene Gorrondona\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-04T13:54:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-04T14:04:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/donienegorrondona.com\/wp-content\/uploads\/2023\/08\/Txako-4.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"685\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"donie20425wp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@DonieneG\" \/>\n<meta name=\"twitter:site\" content=\"@DonieneG\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"donie20425wp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/donienegorrondona.com\/en\/blog\/tiempo-de-destilar\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/donienegorrondona.com\/en\/blog\/tiempo-de-destilar\/\"},\"author\":{\"name\":\"donie20425wp\",\"@id\":\"https:\/\/donienegorrondona.com\/en\/#\/schema\/person\/c2b7dccc3383735448e04815d76e0f37\"},\"headline\":\"Distillation time.\",\"datePublished\":\"2025-03-04T13:54:42+00:00\",\"dateModified\":\"2025-03-04T14:04:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/donienegorrondona.com\/en\/blog\/tiempo-de-destilar\/\"},\"wordCount\":166,\"publisher\":{\"@id\":\"https:\/\/donienegorrondona.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/donienegorrondona.com\/en\/blog\/tiempo-de-destilar\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/donienegorrondona.com\/wp-content\/uploads\/2023\/08\/Txako-4.webp\",\"keywords\":[\"algas\",\"belar\",\"destilados\",\"destiler\u00eda\",\"orujos\",\"uxualak\",\"zuria\"],\"articleSection\":[\"Doniene Gorrondona\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/donienegorrondona.com\/en\/blog\/tiempo-de-destilar\/\",\"url\":\"https:\/\/donienegorrondona.com\/en\/blog\/tiempo-de-destilar\/\",\"name\":\"Distillation time. - 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