Vineyards and winery
Doniene Gorrondona marks the culmination of the transformation of a traditional farmhouse into an authentic winery of excellence.
Located in an emblematic building erected before 1852, there is reliable documentation attesting to the early production of txakoli in these facilities. Although in the beginning the wines were destined for family consumption, this dynamic changed in the middle of the 20th century.
In 1994, coinciding with the establishment of the Txakoli de Bizkaia Denomination of Origin, our team took the reins of this centenary tradition.
Emplazada en un edificio emblemático erigido antes de 1852, existe documentación fehaciente que atestigua la producción temprana de txakoli en estas instalaciones. Aunque en sus inicios los vinos se destinaban al consumo familiar, esta dinámica cambió a mediados del siglo XX.
Our work
In our work, we approach vineyard management from a holistic perspective, committed to environmental sustainability .
Each plot is treated with an individual approach: from care and maintenance to harvesting, which is carried out with carefully controlled yields.
Subsequently, we carry out the vinification of each plot separately, thus ensuring the maximum expression of its unique qualities.
Gestionamos los viñedos desde una perspectiva integral y comprometida con la sostenibilidad medioambiental.
Cada parcela es tratada con un enfoque individual y con rendimientos controlados.
Posteriormente, llevamos a cabo la vinificación de cada parcela por separado, asegurando así la máxima expresión de sus cualidades únicas.
Various soils
We have remarkably diverse soils, giving each plot a unique identity.
At our facilities, we emphasize the importance of terroir, embracing soil, variety and microbiota as primary elements.
We conceive winemaking as a minimal intervention aimed at enhancing the authenticity of the terroir, allowing its essence to be fully expressed.
Disponemos de suelos notablemente diversos, otorgando a cada parcela una identidad exclusiva.
En nuestras instalaciones, enfatizamos la importancia del terroir, abrazando suelo, variedad y microbiota como elementos primordiales.
