Visit the winery

Starting from the txakoli tradition of tasting and enjoying at the winery itself, you will be able to see the vineyard, the process and taste our spirits and wines.

Visit us from february to november.

Upcoming scheduled visits

July and August, Wednesdays from 18:30-19:30 and Saturdays from 12:30-13:30. Visits in Spanish, ask about the possibility of English.

If the date you are looking for is not listed, please contact us by filling out the request form below.

We will have more dates scheduled throughout the rest of the year!!!
Find out by following us on Instagram.

Visit us from February 2026
-- Open visit
We will be back on February 2026
Visit the vineyard, distillery and winery.

Our visits

All visits include a tour of the vineyard, distillery and winery. And they can be conducted in Basque, Spanish, English and French, upon request.

Kaixo Visit
18,00 per person
min 4 / max 20 pax
Taste three of our historic Txakolis: Gorrondona, Doniene and Beltza
Visit the vineyard, distillery and winery
Estimated time: 1h
Smaller group, consult fee
Optional: spirit tasting, with artisanal chocolate Kaitxo (from Balmaseda) + 5,20€ / person (advance notice required)
Bizi Visit
30,50 per person
min 4/ max 14 pax
Taste two of our historic Txakolis: Gorrondona and Beltza
Pair it with anchovies from Bakio, cheese and tomato (according to season)
Visit the vineyard, distillery and winery
Estimated time: 1h 15 min
Minors: 9€
Optional: spirit tasting, with artisanal chocolate Kaitxo (from Balmaseda) + 5,20€ / person (advance notice required)
Danak Visit
42,50 per person
min 4 / máx 10 pax
Taste: Gorrondona, Beltza, Apardune and one from our selection
Paired with cheese
Visit the vineyard, distillery and winery
Estimated time: 1h 15 min
Smaller group, consult fee
Optional: spirit tasting, with artisanal chocolate Kaitxo (from Balmaseda) + 5,20€ / person (advance notice required)
Umami Visit
-- per person
min 4 / max 20 pax
Taste three of our historic Txakolis: Gorrondona, Doniene and Beltza
Restaurant La Baskula
Visit the vineyard, distillery and winery
Time in winery: 1h
Smaller group, consult fee
Optional: spirit tasting, with artisanal chocolate Kaitxo (from Balmaseda) + 5,20€ / person (advance notice required)
LOCAL CUISINE

Gotzon Restaurant


Gotzon Jatetxea
. Restaurant mentioned in the MICHELIN guide, Spain 2025, with a Sun from Repsol Guide 2025, of innovating basque gastronomic tradition, inspired in its ancestors and located in front of the beach of Bakio.

DONIENE GORRONDONA

Make your reservation

Visits can be scheduled from 10:00 a.m. to 4:00 p.m., Monday to Saturday. Sunday depending on the season.

Request for visit

    General terms and conditions

    • Reservations must be requested in writing or by telephone at least one week in advance of the planned visit date.
    • For firm reservations, it will be necessary to send proof of full prepayment of the visit, up to three days in advance, to bixitak@donienegorrondona.com. Failure to receive such proof will not guarantee the availability of the date.
    • Modifications are allowed at least 24 hours prior to the visit and will be applicable depending on the winery’s agenda and the type of reservation. No changes may be made outside this period.
    • Cancellation may be requested in writing or by telephone at least 48 hours in advance. In case of no-show or cancellation after the stipulated deadline, no refunds will be made.
    • Consult with the winery for UMAMI visit conditions.